Chinese Food
Golden cod
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What is the relationship between the fish and the water? The fish said, you can't see my tears because I'm in the water. Water said, I can feel your tears because you are in my heart. In fact, the tears of fish are with water. They are so close that you have me and I have you. What is water? What is tears. This is water is not water. Fish is not fish. I am not me. The original intention of creative cuisine is to integrate food and aesthetics. Actually, the awesome pot is a kind of assistant for the creative cooking. It has bumps in the lid. It strengthens the convection of food heat circulation. So the lid of the pot is also used to delicacy.
Cooking ingredients
Cooking Steps
Step1:① After the cod has thawed, dry it with kitchen pape
Step2:(2) cut the potato into thin slices. Press out several circles with the flower mouth. Drain the water one tim
Step3:③ heat the enamel pot over low heat, brush a layer of olive oil, add the potato flakes, fry over low heat until fragrant and ripe.
Step4:④ coat the body of COD 2 sides with salt and pepper. Marinate IO separately. ⑤ fold the tin paper into a rectangle. Put it on the enamel pot cover. ⑥ brush a thin layer of olive oil on the tin paper. Code in the marinated cod. ⑦ Brush the cod with some protei
Step5:⑧ fry the potatoes until they are five ripe. According to the growth rule of fish scales, stack them on COD one layer at a time
Step6:⑨ then sprinkle a thin layer of pepper on the high plac
Step7:(10) put the enamel cover into the preheated oven. Bake 200 ℃ for 10 minutes (the baking time depends on the thickness of COD and potatoes
Step8:That's how you bake the fish
Step9:Move the fish body to the plate. Put the Matcha pastry into the flower mounting bag. Supplement the integrity of the fish body. Use the flower mounting to extrude the lines of the head, tail and fin. Done.
Cooking tips:The thickness of COD and potatoes determines the baking time and cooking skills.
