Chinese Food
Are you still worried about fish bones? Try this. So easy~~
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Steamed fish cake with seasonal vegetables with reference age of more than 11 months is a traditional delicacy in Jingsha area. It is famous for fish without fish. Compared with other adult dishes, fish cake has a delicate taste and is easier to chew. Today, I will teach you to make a baby version of fish cake. I choose the sweet and sour tomato, cucumber fragrance and delicate bighead fish meat. The taste and nutrition are great.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients we need.
Step2:Cut the potatoes into small pieces.
Step3:Steam the potatoes in the auxiliary food machine for 15 minutes.
Step4:Put the belly meat of bighead carp into the steamer. Put on the ginger slices to smell. PS - moms can also soak it in ginger and scallion water.
Step5:Put bighead carp into the auxiliary food machine. Steam with potatoes for another 5 minutes.
Step6:Start the pot and boil the water. Put the cucumber in the boiling water for about 1 minute.
Step7:Take the cucumber and dice it. PS - the seeds in the cucumber bag are not easy for babies to digest. It is recommended that mothers go to the bag.
Step8:Cross the top of the tomato. Soak in boiling water for about 10 minutes.
Step9:Peel and dice the tomatoes.
Step10:Knock an egg into the bowl. Beat evenly.
Step11:The bighead carp will rot when steamed to a pressure. After picking out the fish bones, it will be crushed fine. PS moms had better check it carefully with their hands to see if there are any left thorns.
Step12:After the potatoes are steamed, they are crushed and delicate.
Step13:Mashed potatoes, mashed fish, chopped vegetables and baby rice flour are poured into the egg mixture.
Step14:Mixing into a viscous and non slip state. PS moms must be stirred into this state. If it is too thin, it will not be easy to form.
Step15:Put a piece of silicone oil paper in the glass bowl. Pour in the ingredients and smooth the surface. Close the lid. Steam over medium heat for about 20 minutes. PS - if there is no silicone oil paper, you can also brush a thin layer of cooking oil on the inner wall of the glass bowl.
Step16:After standing and cooling, back buckle for demoulding.
Step17:Slice the fish cake. PS - moms can dip cold boiled water on the kitchen knife to avoid sticking when cutting.
Step18:It's finished ~ ~ ~ it's delicious
Cooking tips:Tips for tips 1. Add tips ● mothers can replace bighead with grass carp, silver carp, perch, etc. but try not to use salmon, which has more oil. It will not be easy to shape. I replaced flour with baby rice flour in this auxiliary food. It can make the taste more soft and soft. It is more suitable for adding to baby. 2. Huang Ma said... Before, eggs were added to many steamed cake auxiliary foods because they can coagulate. If the baby is allergic to eggs, starch or flour can be used instead. But when we add starch, we must add some. Too much starch. It is easy to cause that baby is not easy to digest. 3. When Huang Ma is making this auxiliary food, mothers must stir it into a state of viscosity and not easy to slip. If it is too thin, it will not be easy to form. This fish cake can be sliced and used as finger food for babies. Or it can be used to cook soup or noodles
