Cooking Steps

1. 

   Step1:Sliced scallion, ginger and garlic. Sliced fis

2. 

   Step2:Sprinkle some dried starch on the fish and mix well for us

3. 

   Step3:Put a lot of oil in the pan. Fry the fish until it turns golden and fish out

4. 

   Step4:Stir fry onion, ginger, garlic, pepper and chili strips with a little oil in the pot until the color changes. Put the fish in the pot. Low heat. Add some oyster sauce. Stir in sugar, salt and monosodium glutamate. Put in a little spicy oil. Leave the caraway out of the po