Cooking Steps

1. 

   Step1:After thawing, drain the water and then use kitchen paper to dry the surface water. Sprinkle sea salt. Grind black pepper now and marinate for 30 minutes. Prepare garlic, onion, dice and tomato slices.

2. 

   Step2:In order to avoid the fish skin sticking to the pot, first apply the thick ginger into the hot pot. Pour in the olive oil after the ginger taste. Fry the fish skin for half a minute under the low heat of the pot. Turn it over and fry for half a minute. Spread the tin paper on the baking tray. Spread the cut tomatoes. Put the fish on the tomato slices. Spread two slices of honey lemon on the fish. Pour two teaspoons of honey. Set aside. If there is no honey lemon, honey and fresh lemon slices can be used instead. Preheat the oven 200 degrees.

3. 

   Step3:Add a little olive oil to the pot. Add garlic, chopped onion, stir fry. Add tomato sauce, a little sugar. Then season sea salt to make the pot. Spread it on the fish. This sauce won't have much juice. It will make juice during baking.

4. 

   Step4:Fold the four corners of the tin paper in half and tighten them to prevent leakage. Bake for 15 minutes.

5. 

   Step5:Loading.

6. 

   Step6:Sprinkle the remaining garlic crispy grains on the surface ~ ~ fragrant, moderate in sour and sweet, tender, smooth and sweet like steamed fish.