Chinese Food
A new way to eat rice
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I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I made rice into a ball and fried it. I also stuffed cheese. The nutrition and B grid have been improved and wood has been improved.. More and more I feel that the meatball pot is really a good helper. I regret not entering early. Small rice balls are well fried, round, golden and yellow. They are mixed with pumpkin. They taste sweet and soft. They can be brushed..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The old rule of pumpkin is to steam it in a pot for about 15 minutes.
Step2:Marinate the silver cod with lemon for ten minutes. Remove the smell.
Step3:Cut the cheese into strips. Roll it from one side into a small roll for later use.
Step4:Steam the pumpkin and press it into mud.
Step5:Marinate the silver cod and shave off the skin. Then remove the fishbone. Use your hand to crush the fish. Just pick out the bone. Then use the knife to chop the fish into mince.
Step6:Put the rice and the minced silver cod into the bowl of pumpkin puree. Stir well.
Step7:Well stirred.
Step8:Grab a ball of rice. Then press it flat in your hand. Put the cheese roll in the middle of the rice.
Step9:Put the cheese in the middle. Make a rice ball. Attention. Because it's going to be fried in a meatball pan. So the size of the rice ball should be about the size of the pit in the meatball pan. It doesn't matter if it's smaller. It's not easy to fry if it's bigger.
Step10:Break up the eggs into liquid. Then throw the rice balls into the liquid bath. Roll the liquid out.
Step11:First brush the oil in the meatball pan, turn on the heat, and then put the rice balls with the egg mixture into the pit of the meatball pan. After frying for a while, carefully turn the rice balls over with a sign. Then continue to turn the rice balls over and over with a sign. Try to fry each side as much as possible. Finally, fry the rice balls until the surface is even and golden.
Step12:Start building. Tear up the cheese and pull it
Cooking tips:1. If there is a meatball pot in the wood, you can pat the rice balls flat. In the same way, fry a silver cod pumpkin cheese cake. 2. It's better to turn over the meatballs with bamboo sticks when frying them. It's easier to poke them with chopsticks. 3. After frying, you can squeeze the baby tomato sauce or baby salad sauce. It will be more delicious. There are skills in making delicious dishes.
