Steamed cod fillet recipe-Chinese Food-best chinese food recipes-cooking food

Steamed cod fillet

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Cooking ingredients

Cod:5 pieces

salt:a few

cooking wine:a few

steamed fish and soy sauce:a small bowl

cooking oil:1 teaspoon

cold water:a few

ginger:a few

chopped green onion:moderate amount

wolfberry:6 capsules

Cooking Steps

Step1:Remove scales from cod section. Wash.

Step2:Cut into a bowl. Marinate with cooking wine and salt for 5 minutes. Steam ginger for 5 minutes.

Step3:Out of the pot. Pour the water out of the pan.

Step4:Sauce - steamed fish and soy sauce + cold water + cooking oil 1 teaspoon. Stir well. spare.

Step5:Sprinkle the chopped green onion on the fish. Pour the mixed juice into the plate. Steam over medium heat for 5 minutes after boiling. Don't remove the lid immediately after turning off the heat. Simmer for 5 minutes. Get out of the pot.

Step6:The meat is delicate and delicious. It's delicious.

Cooking tips:Cod meat is very delicate. When cooking, try not to put too much seasoning to avoid damaging the taste and nutrition of the fish itself. It is mainly light. There are skills in making delicious dishes.