Cooking Steps

1. 

   Step1:Three pieces of silver cod. Defrost. Put lemon slices to deodoriz

2. 

   Step2:Add the flour into the egg white (1 is about 33g), water. Knead for a while more to achieve three lights (basin light, surface light, hand light). The older baby can add less salt. The skin will be very tough. Put the kneaded dough into the basin and cover it. Wake up for 15 minutes. Knead several times during the period

3. 

   Step3:Mash the corn and chop the cod. Put in the onion and egg (one yolk is fine. I've also beaten in the egg white. It's a little thin

4. 

   Step4:A little thi

5. 

   Step5:Roll the dough. Sprinkle starch on the chopping board. Roll the dough vigorously. Sprinkle starch from time to time during rolling. This can prevent the dough from sticking to the rolling pin. After rolling the dough, also remember to sprinkle the thin surface. Avoid sticking between the dough

6. 

   Step6:Yuanbao wonto

7. 

   Step7:Coriander, pot, pot, and boiled. You can put coriander, seaweed and baby oil in order to find out more complementary foods. Please pay attention to the official account baby food, peach Mommy DIY