Pan fried codfish

Cod:one delicious juice:moderate amount ginger:two cooking wine:spoon olive oil:moderate amount cherry tomato:two bamboo shoots:one white pepper:1g salted sea salt:3G Max sea salt with vegetables:turn the grinder three or four times https://cp1.douguo.com/upload/caiku/9/0/8/yuan_905f2b6856673e5590d05762107a8078.jpeg

Pan fried codfish

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Pan fried codfish

Silver cod has always been known as the nutritionist on the table . Of course, it is rich in nutrients. It is rich in Omega 3, amino acids and other elements necessary for children's growth and development. Drenching the cod with the sauce cooked with the delicious sauce can enhance the taste of the food and induce the original taste of the ingredients.

Cooking Steps

  1. Step1:Silver cod. We can only buy frozen products online here. The quality of this one is very goo

  2. Step2:Put ginger slices on to defrost. A very thin layer of ic

  3. Step3:After defrosting and cleaning, use kitchen paper to repeatedly dry the water.

  4. Step4:Shanghai salt, white pepper and cooking wine. Marinate for ten minutes. If it's thicker, marinate it for a while.

  5. Step5:Sprinkle with white peppe

  6. Step6:Touched rice wine (cooking wine

  7. Step7:Gently touch a thin layer of corn starc

  8. Step8:Pan fry. One side for about a minute.

  9. Step9:Pan fried.

  10. Step10:5 white granulated sugar. Delicious juice 15

  11. Step11:Cut the tomato into small pieces. Fry the shredded green shoots in a little oil. Add a pinch of salt.

  12. Step12:Swing the plate. Drizzle with sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried codfish

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Pan fried codfish recipes

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