Chinese Food
Pan fried codfish
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Every March and April, I need to reduce fat for two months. This fried cod is my first time. It's suitable for you who are reducing fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the COD is washed, use the kitchen paper towel to dry the water. Sprinkle some salt on it and marinate it for 20 minutes
Step3:Heat up the pot, pour in olive oil and let the oil warm. Put in the marinated cod fillet. Fry over medium low heat until both sides are yellowish.
Step4:Put the pan fried cod on the plate. Sprinkle a little black pepper on the plate. Just drop a few drops of lemon juice
Cooking tips:It can also be served with black pepper juice. It tastes better. There are skills in making delicious dishes.
