Chinese Food
Codfish in sauce
(184943 views)
Cooking ingredients
Cooking Steps
Step1:Wipe the water of COD gently with kitchen tissue. Sprinkle a little black pepper on two sides of COD and marinate for 10 minutes. Cut salad and red pepper into shred
Step2:Add a little oil to the pan. Stir fry the white onion and ginger. Fry the COD on two sides for about 2 minutes each. Remove and set aside
Step3:Pour some soy sauce, sugar, oyster sauce and white wine into the pot. Add chopped chives and cooked white sesame to make the sauce
Step4:Pour the sauce on the cod. Mix the salad with the sauce.
Cooking tips:1. Try to choose fresh cod. If it's frozen cod, please thaw it naturally. Don't thaw it in water or microwave oven; 2. Dry the water on COD with a paper towel. Put onion and ginger under it. Turn it over after frying on a small heat. The fish won't stick to the pot; 3. The taste of red onion is better than that of spicy. Please choose white onion; 4. The taste of water can be adjusted according to your own taste The concentration and saltiness should be moderate; 5. Soak the salad in ice water for about 20 minutes before cutting. The salad will be crisper and delicious. But the water must be drained. There are skills in making delicious dishes.
