Cooking Steps

1. 

   Step1:Cod fin, bone, cut. Marinate with cooking wine, onion, ginger and lemon slices for 10 minutes.

2. 

   Step2:Cooking wine - raw soy sauce - sugar - vinegar = 1-2-3-4 with juice.

3. 

   Step3:Marinated cod. Prepare starch + flour + egg white (no yolk) paste. Fry the paste twice in oil pan.

4. 

   Step4:Leave oil at the bottom of the pot. Stir fry garlic. Chop the tomatoes and stew them in a pot. Add the sweet and sour juice just mixed. Boil the thicken sauce. Stir fry the fish and dish.

5. 

   Step5:Sheng pa