Cooking Steps

1. 

   Step1:Wash COD and cut into sections. Marinate with a little salt, soy sauce and starch for an hour.

2. 

   Step2:Heat the pot. Put in the cooking oi

3. 

   Step3:Put in the COD pieces. Fry them on both sides until golden. Take them back to the plate.

4. 

   Step4:In another pot, heat up with a little oil. Add onion, ginger, garlic, prickly ash, Xiangye, chili and other seasonings. Stir fry. Add salt and sugar. Cook for ten minutes, such as cooking wine, soy sauce, vinegar.

5. 

   Step5:Out of the pot and on the plat