Cooking Steps

1. 

   Step1:The COD is frozen, rinsed, cut into long strips, put them in a basin for saltin

2. 

   Step2:Stir in scallion and ginger slices, cooking wine and salt and marinate for ten minutes to tast

3. 

   Step3:Beat an egg. Break up the liquid. Prepare a plate of dry flour

4. 

   Step4:Marinated cod fillet. Seasoning out. Pour out the excess soup. Dip each cod fillet in the egg liquid. Then take it out and roll it in the dry powder. Put it in the preheated oil pan. Fry until it looks golden

5. 

   Step5:In order to drain the oil, put a hedge on the bowl. Put the fried cod in the hedge to control the oil a little

6. 

   Step6:Finally, put it in the plate. It's ready to eat. It's Crispy on the outside. It's cod meat tender and smooth on the inside