Cooking Steps

1. 

   Step1:Cut the ginger and onion into pieces and put them in the middle of the plate.

2. 

   Step2:Wash cod, control water and apply a layer of cooking wine and a layer of salt evenly. Put it on the onion and ginger section. Then put the sliced mushrooms on it.

3. 

   Step3:Mix the steamed fish and soy sauce with a little sugar to make the sauce. Pour it on the mushroom and cod. Add shredded ginger and scallion.

4. 

   Step4:Put in the boiling water pot. Steam for 7.8 minutes. Turn off the heat. Sprinkle with minced millet and pepper. Sprinkle with scallion. Pour in sesame oil or hot oil.