Cooking Steps

1. 

   Step1:Clean cod, cut into pieces, salt a little, marinate two tablespoons yellow wine for about 10 minute

2. 

   Step2:Tofu cut into pieces for us

3. 

   Step3:Spare ginger, scallion and garli

4. 

   Step4:Pour more oil in China. Pour the marinated fish into me. It's really splashing out. Please be careful

5. 

   Step5:Fry the garlic slices, scallion and ginger on both sides, then pour a tablespoon of yellow rice win

6. 

   Step6:The water hasn't been added to the fish. I want to drink the soup, so I put more (boiled water is the best) but I didn't put the cold water in time

7. 

   Step7:When the water is boiled, add tofu, etc. and then open it to salt. In order to make it fresher, I'll add a little chicken essence and thirteen spices (according to personal taste)

8. 

   Step8:Stew for about 10 minutes. Delicious and nutritious cod tofu sou