Chinese Food
Codfish fillet with coconut
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The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. The tongue can't help but start to scratch the crumbly bread bran. A sip of it will leave the residue.
Cooking ingredients
Cooking Steps
Step1:Chop cod. Marinate with 1 tablespoon cooking oil, a little black pepper and a little salt for 10 minutes.
Step2:Then put the coconut slices in the fresh-keeping bag and roll them with a rolling pin.
Step3:Pour in the bread bran. Add 1 teaspoon chili powder. A little salt. Stir well.
Step4:Put in the COD strips. Cover the COD evenly with coconut bread bran.
Step5:Put it on the baking tray with baking oil paper. Put it into the preheated oven. Bake for 20 minutes at 200 ℃.
Step6:It's crispy outside and tender inside. It's also a light coconut fragrance. It's good to be a snack.
Cooking tips:Refueling is to keep cod hydrated. It tastes more refined, soft and tender. There are skills in making delicious dishes.
