Chinese Food
Fried codfish cake with vegetables
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During the Spring Festival, my husband's company sent out a lot of cod fillets. I feel that the freezing time is a little long. The taste is not very good. It's a pity to throw them away. Another way is to chop the fish into meat paste, add some vegetables, and make a small round cake. Fry it in the pot until both sides are burnt yellow. The taste is really good. Cod can also be replaced by other sea fish with less thorns, such as black fish, bass, Longley and so on. Do you like it? -
Cooking ingredients
Cooking Steps
Step1:First, prepare the main ingredients - two pieces of New Zealand deep sea cod, a handful of celery leaves and a bar of carrots.
Step2:Peel the COD and chop it into mud. Peel the carrots and dice them. Cut the celery leaves into the end for later use.
Step3:Knock an egg into the COD mud. Add some ginger and onion powder. Add some black pepper. Stir with chopsticks.
Step4:Put the diced carrots and celery into the fish puree. Add some salt and a little sugar. Stir well in one direction.
Step5:Finally, add a little flour or corn starch. Mix well.
Step6:Put a proper amount of peanut oil into the non stick pan. Take a spoon of fish paste and put it into the palm of your hand. Press it flat and make it into a circle. Put it into the pan.
Step7:Pan fry until both sides are brown.
Step8:It's tender and fragrant.
Step9:Cod can also be replaced by black fish, bass, dragonfish, Bashar and so on.
Step10:It's not fishy at all. It's delicious and can be seen. You can try it, too.
Cooking tips:There are skills in making delicious dishes.
