Chinese Food

Cooking Steps

1. 

   Step1:Thaw the COD first. Then control. (I use kitchen tissue

2. 

   Step2:Squeeze some lemon juice on each piece of fish. Then put salt, ground black pepper, barbecue powder and a small amount of cumin. Marinate for about ten minutes.

3. 

   Step3:I put in a few more drops of white wine. (because there is no wine

4. 

   Step4:Put butter in the pot.

5. 

   Step5:Fried fish.

6. 

   Step6:Out of the pot. Put some peppermint on it.