Cooking Steps

1. 

   Step1:Dice the onion, pepper and coriander in a bowl.

2. 

   Step2:Lime juice is squeezed out directly by hand. A small slice is left for decoration.

3. 

   Step3:Mix lime juice with white vinegar, soy sauce, white sugar, salt, black pepper and olive oil in a bowl. Stir well.

4. 

   Step4:The spicy and sour lime sauce is ready. Put it aside. You can increase the seasoning proportion according to your taste.

5. 

   Step5:Cut the tomato crosswise. The thickness is about 2cm. Drizzle with olive oil. Sprinkle with salt and black pepper. Dry vanilla (no or no).

6. 

   Step6:Bake in oven at 180 ° C for 10 minutes.

7. 

   Step7:At this time, use a peeler to cut cucumbers into Satin strips. Just a few pieces are enough.

8. 

   Step8:The finished product is just like this. It will be decorated later. The remaining cucumbers can be mixed with sauce.

9. 

   Step9:Now fry the cod. Pour a little oil into the pan. Heat and turn to medium low heat. Put in the COD (use kitchen paper to suck water). Sprinkle salt and black pepper. Fry both sides until golden. Turn off the heat.

10. 

    Step10:Put it on the plate. First, pour 3 to 4 tablespoons of spicy lime sauce into the plate. Put in the baked tomato slices. Then put the fried cod fish on the plate. Finally, put on the cucumber ribbon decoration.