Chinese Food
Steamed cod with egg
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Cod is rich in nutrition. There is only one main thorn in its body. Its meat is delicious and its mouth is mellow. It's a nutritious dish for all ages. -
Cooking ingredients
Cooking Steps
Step1:I don't like to buy a piece of COD. Used to steam eggs
Step2:Slice cod; wash wolfberry; chop shallot
Step3:Break up the eggs, add some salt and cooking wine, and then add 4 eggshells and warm water to mix evenly
Step4:Filter the egg
Step5:Cover with plastic wrap. Poke holes with toothpick
Step6:Steam for 8 minutes after boiling water in the pot
Step7:Then put on the fish fillet, wolfberry, sprinkle with scallion, sprinkle with pepper, sprinkle with sesame oil and steam for 5 minutes.
Step8:You can drizzle a little soy sauce after steaming.
Cooking tips:There will be some differences in the time of steaming when the amount of water is different from the amount of steaming bowl. First, steam the egg liquid until it is slightly solidified, and then put the fish fillet on it. Do not steam the egg before adding it. There are skills in making delicious dishes.
