Chinese Food
Crispy cod fillet
(186591 views)
Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not greasy. Many countries in the world regard COD as the main food fish. In addition to fresh food, it is also processed into various aquatic foods. In addition, cod liver is large and high in oil content. It is rich in vitamin A and D. It is the raw material for extracting cod liver oil. With COD as raw material, the peptide extracted by modern bioengineering technology and enzyme engineering technology is rich in soluble calcium, with high biosafety and easy to be absorbed by human body. Generally, I don't like fried fish. Because there are many thorns and they are not delicious. But cod is the only one I like to eat. Because cod has neither bones nor thorns. It's Crispy after frying. It's very enjoyable to eat...
Cooking ingredients
Cooking Steps
Step1:Cod thaws naturally. Cut into pieces.
Step2:Put 1 tablespoon salt into the flour. Stir well. Put half of the salt into the COD and marinate for 10 minutes.
Step3:Break up the eggs. Dip the COD in the egg mixture.
Step4:Put a layer of flour in it.
Step5:Heat the pot. Pour in the oil. Then pour in the COD pieces and fry them until golden.
Step6:Take out. Control the water content. Sprinkle black pepper when eating.
Cooking tips:Cod needs to thaw naturally when thawing. It cannot be thawed in water or microwave oven. There are skills in making delicious dishes.
