Chinese Food
Crispy cod fillet
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Cod is a cold water bottom fish. It is one of the marine economic fish produced in the north coast. It has the advantages of high nutrition, low cholesterol, easy to be absorbed by the human body, and also contains various amino acids necessary for the development of children. Its meat is white, fine, fresh and tender. Its mouth is not greasy, low fat, high egg white and less thorn cod. It is also a suitable nutritional food for all ages. Today's recommended cod slices wrapped in batter are very delicious. They are thin and crispy. They are wrapped with tender cod meat. The outer crisp meat is tender. It's very delicious. It's very suitable for children's taste. Even adults keep talking. A lot of families don't usually fry fish at home by themselves, because the common fish pieces have many thorns and are not delicious. But cod has neither thorns nor bones. After frying, it is still very crispy. It's very enjoyable to eat. Some people have to worry about whether children's fried food is not good. In fact, it's OK to eat fried food once or twice. I think. As long as we pay attention to diet, especially nutrition balance
Cooking ingredients
Cooking Steps
Step1:Thaw the frozen cod and cut into small pieces. Add salt, cooking wine and pepper and marinate for 15 minute
Step2:Mix flour, corn starch, salad oil and 1 small bowl of water to make a batte
Step3:Put the marinated cod into the batter bowl. Make it evenly covered with batter
Step4:Heat some oil in the pan. Put the fish pieces wrapped in the paste into the pan one by one
Step5:Turn to medium and low heat and fry until golden and drain.
Cooking tips:1. When frying in the oil pan, fish pieces should be put into the pan one by one to avoid adhesion; 2. The quality of COD is very important. Good cod meat should be congealed rather than scattered. Poor cod will be scattered once cooked. There are skills in making delicious dishes.
