Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Marinate the fish. Add a little salt, pepper and a little cooking wine to the fish. Pat gently to accelerate the tast

3. 

   Step3:Green vegetable heart, mushroom blanching water PS - can put in a little salt and edible oil. Make the food full of bottom taste. Bright colo

4. 

   Step4:Slice the scallion. Slice the ginger PS - lay the scallion on the bottom of the fish. Put the ginger on the fish. Remove the fishy smel

5. 

   Step5:Start steaming fish PS - water and boil. Put the fish in the steamer. About 6 minute

6. 

   Step6:Sauce PS - add steamed fish and soy sauce, pepper and sesame oil. Mix with a little water. Mix wel

7. 

   Step7:Chopped scallion and shredded ginge

8. 

   Step8:Make shape PS - remove the ginger slices, drain the fish, put the shredded ginger and chopped green onion on the top of the fish, put the cabbage and mushrooms in the plat

9. 

   Step9:Pour sauce and stir fry PS - pour the mixed juice on the steamed fish. Heat the oil 80% hot. Stir fry shallot and ginger. Sprinkle the cooked black sesam

10. 

    Step10:Bingo。 Done. It's ready to move.