Chinese Food
Cod intestines with cheese
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The little prince doesn't like the taste of COD very much. He doesn't like it even if he used to use lemon to get rid of it. Today, add cheese to cod. He loves it very much. It's a perfect match for COD and cheese. It's nutritious and delicious with tender corn
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Remove the COD from the refrigerator in advance to defrost.
Step2:2. Cook the corn in the pot.
Step3:3. Peel and bone the cod. Cover with lemon slices and marinate for about 15 minutes.
Step4:4. When the corn is cooked, peel it off one grain and peel it.
Step5:5. Tear the cheese into small pieces. Put cod, cheese and starch into the blender and mash them.
Step6:6. put the COD mud into the decorative bag. Make water in the steamer.
Step7:7. Cut the tinfoil into small pieces. Cut the mounting bag about One point five Centimeter mouth. In order to prevent COD from sticking, you can brush a layer of walnut oil on the tinfoil.
Step8:8. Squeeze the COD mud on the tin foil. Roll up the tin foil. Knot both ends and put them in the steaming tray.
Step9:9. When the steamer is steaming, put it in the steaming plate and steam for about 30 minutes.
Step10:10. When the COD intestines are cool, remove the tinfoil and feed them to the baby.
Cooking tips:A. when squeezing cod mud, make sure to leave a distance between the head and the tail. Otherwise, it is easy to squeeze cod mud out when tying. b. It's not recommended to put too much starch in the intestine. It feels like eating starch. As long as the fish mud is not too loose, it's good. c. For a summary of ten months' complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills.
