Chinese Food
Rice with egg
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Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the egg is fried into a thick and even egg skin, and then put fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. Whether in Korea, Japan or Taiwan, rice with eggs is a very popular dish. It's not only a family dish. It's also served in restaurants. There are even specialty stores. -
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients for us
Step2:Blanch the broccoli and carrots with boiling water (because the carrots are too hard and hard to digest, so blanch them with broccoli
Step3:Add 20ml warm water to an egg. Then filter through a filter.
Step4:Heat oil in hot pot. Stir fry broccoli, carrot, scallion and COD intestine
Step5:Prepare the rice left for the next nigh
Step6:Add rice and stir fry. Add baby soy sauce and stir fry for two minute
Step7:Fried rice can also be eaten directly. It tastes very good
Step8:Pour in the egg mixture. Fr
Step9:One side of the egg is OK. Pour in the fried rice after fryin
Step10:I'll make the rice with egg
Cooking tips:You can add other vegetables as you like. When adding fried rice to the egg skin, it should not be too much, so as to avoid poor sealing. There are skills in making delicious dishes.
