Cooking Steps

1. 

   Step1:Remove the skin of COD and cut into small pieces.

2. 

   Step2:Separate the yolk from an egg and take the egg white.

3. 

   Step3:Fish, egg white, starch and fried fish seasoning powder are put into the blender. (fried fish seasoning powder can be changed into your favorite seasoning

4. 

   Step4:Put the mashed fish into the big bowl. Continue to stir it with chopsticks. Then dig it up with a spoon and beat it.

5. 

   Step5:Beaten fish paste.

6. 

   Step6:Dip the palm of your left hand in water. Scoop up a spoon of minced fish and put it in the palm of your hand. Flatten it. Then put on the mozzarella cheese.

7. 

   Step7:Dip your right finger in water. Wrap the cheese with minced fish. Then the palm of the right hand is moistened with water. Pour the fish balls back and forth between the centers of the two hands to make them round and beautiful.

8. 

   Step8:The wrapped fish balls are rolled in the breadcrumb.

9. 

   Step9:Put them in the baking tray. Preheat the oven at 180 ℃ and bake for about 10 minutes.

10. 

    Step10:Finished product ~ have you seen the explosion

11. 

    Step11:Close up of rath