Chinese Food
Diced Codfish with spicy sauce
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It's hot. I'd like to eat some appetizers. I'll fry the codfish dice until it's golden and burnt. I'll make an appetizer with some dry peppers. It's very good to serve wine with rice. Although it's spicy codfish dice. I think it might be very spicy. In fact, I just want to choose some dry peppers that are not so spicy and too exciting. The overall taste is a little spicy, but it won't make people hot. Anyway, it's not unbearable The cat thinks it's just delicious. It's an acceptable spicy degree. What's more, the fried powder used this time is quite a drop of OK. The fried volume will be expanded and crunchy. The taste is crisp. There will be a creaky sound when it's bited. Then it's spicy wrapped with dried pepper and bean paste. That's not a good taste. Boss. Come to the wine soon. My dad can't wait. Ha ha ha ha.. 。 I wish Dad good health and good appetite every day. -
Cooking ingredients
Cooking Steps
Step1:Cut the codfish into small pieces. Add salt. Soy sauce (in case of no effect on color, put very little). Marinate with black pepper.
Step2:Prepare the crispy fried powder (available in this supermarket). Prepare a dry powder and a wet powder (the proportion is 50g crispy fried powder + 75g water and mix well). First dip the narrow cod into the dry powder, and then put it into the flour paste and wrap it in a layer.
Step3:Heat the oil to 70% heat and fry it.
Step4:Fry till golden brown, and take out oil control.
Step5:Put a little oil in the pot. Stir dry pepper, prickly ash, onion, ginger and garlic in the pot to give the flavor.
Step6:Put a small amount of water into a spoon of bean paste after it is fried and fragrant. The function is to dilute the bean paste and make it better wrap the Pollock.
Step7:The fried fish pieces and chopped chives are returned to the pot.
Step8:Stir well, and you will have a pot full of dishes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. In order not to affect the beauty, it is better to remove the fish skin. If you don't mind, it's OK not to go. 2. When marinating fish pieces, it's better to use oil absorption paper to dry the water first. When frying like this, it's not easy to skip oil. At the same time, it won't have water to affect the taste. 3. You can choose some good-looking but not too spicy dried peppers. Of course, if you are a hot eater and want abnormal spicy peppers, you can have them at will. There are skills in making delicious dishes.
