Chinese Food
German Apple Cake
(107666 views)I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I've reduced the amount of sugar. If you have vanilla extract, you can add a little. Baking process. The house is full of rich butter flavor. The baked cake tastes delicious and not too sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients; first take the salt free butter out of the refrigerator, cut it into small pieces and put it into the egg beating basin of the chef. It will soften naturally at room temperature; if it is cold, it will soften earlier.
Step2:Sift the cake powder. Set aside.
Step3:One fresh lemon. Clean it. Use a wire eraser to wipe out the lemon chips in the lemon peel. Squeeze a little lemon juice and mix. Weigh 3 grams for standby.
Step4:Remove the shell of the egg. Put the yolk and egg white into the bowl. Use the hand-held egg pump to break them into egg liquid.
Step5:Prepare 2 6-inch mousse rings and 1 28x28 cm square gold plate; wrap the bottom of mousse ring with baking aluminum foil tin paper. Smear a thin layer of butter on the inner wall of mousse ring. Sprinkle with almond slices. Gently roll the mousse ring to make the almond slices stick to the inner wall evenly.
Step6:The softened butter shall be mixed with the medium and high-grade butter of the chef until it is smooth and white.
Step7:Add sugar, salt and lemon juice mixture. Continue to beat.
Step8:Finish the previous step. Stir evenly. Put the egg mixture in 5 or 6 times. Add each time. Mix the egg mixture well. Add the next time.
Step9:After the fusion of the egg liquid, take down the egg basin of the cook machine, pour in the sifted cake powder at one time, and scrape with the silica gel scraper until there is no dry powder and the paste is glossy.
Step10:Preheat the oven. 180 degrees. Heat up and down. Preset the preheat time for 10 minutes. Pour the cake batter into the mousse circle. Use a scraper to slightly level it.
Step11:One apple is about 190g. Wash, peel, cut and slice in half.
Step12:Put apple slices in the batter.
Step13:Put the mousse circle with batter in the gold plate. Put it into the preheated oven. 180 degrees. Heat it up and down. Bake for about 60 minutes. Adjust the baking time and temperature according to the actual situation.
Step14:Take out the baked German apple cake while it's hot. Put it in the dish upside down.
Step15:Top the cake with caramel sauce.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:1. Each egg without shell weighs about 60g; it's a crisp variety for apple. 2. I use the Dongling 30 liter oven. There are five layers of the grill, i.e. the middle and lower layers can be used. The baking time and temperature are for reference. It can be adjusted properly according to the actual situation of the oven. 3. The mould is made of 6-inch heart-shaped and 6-inch round carbon steel mousse ring of Suncity in Yangchen. The dimension is 151mmx151mmx50mm. 4. The finished cake is packed in a fresh-keeping bag, sealed at room temperature. It can also be refrigerated. It can be reheated before eating. It's delicious to bake. There are skills in making delicious dishes.
