Chinese Food
German alkaline water bag
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The brightly colored German alkaline water bag is particularly charming against the light green in spring -
Cooking ingredients
Cooking Steps
Step1:Put all materials of bread (except butter, baking alkali water, baking salt) into the bread machine. Start and flour program. Mix flour for 15 minutes (put butter when 8 minutes are left
Step2:Check the dough. Just knead to the expansion stage.
Step3:Divide the dough into 10 parts on average. Cover with plastic wrap and let stand for 20 minutes
Step4:Take 1 small portion of dough, roll it into an oval shape, fold it in half 1 / 3, and then fold it in hal
Step5:As shown in the figure, roll it into long strips with thick middle and thin side
Step6:Twisted into a Presley kno
Step7:Put in the baking tra
Step8:Refrigerate for an hour or overnigh
Step9:Prepare a plastic basin. Pour 40 ℃ warm water first. Then pour baking soda. Put on plastic gloves (be sure). Put the pretzel into the alkaline water. Soak for 10-20 seconds, then turn over and soak for 10-20 seconds. Remove and drain the water
Step10:Preheat oven 200 degrees. Put the Bailey knot out for 10 minutes, then cut a small hole on it with a sharp blade (be careful with your hands
Step11:Sprinkle baking salt (coarse salt at home is OK
Step12:Put the pretzel in the oven. Spray some steam on the oven. Heat up and down for 15-20 minutes (turn brown red
Step13:The bright red brown is its characteristi
Step14:Tough taste is its advantag
Step15:A beer, a pretzel..
Step16:What a pleasant thing it is in this spring season.
Cooking tips:Please read the tips carefully - baking alkali - is very corrosive. Be careful when using. Gloves and safety glasses are all necessary. Also, children and pets should not be allowed to get close to each other. When the concentrated alkali particles touch the skin, they will corrode immediately. When diluting concentrated alkali, make sure to add alkali to water instead of adding water to alkali. Otherwise, water and alkali will react rapidly and become hot splash. Even after dilution and dissolution, do not directly contact the skin with the solution. After use, add some vinegar to neutralize and then pour it out. It has the function of cleaning the sewer. But it's amazing that such a dangerous substance disappears completely after being heated in the oven. Only delicious and beautiful colors remain. The container for alkali water must be an anti-corrosion plastic or enamel basin. Must have friends to ask. Can you change to soda or baking soda? Yes, but the color and taste are far less than baking soda. This is the so-called risk factor is directly proportional to the taste. The best flavor of soda water bag is in a few hours
