Cooking Steps

1. 

   Step1:After soaking, it is about 1.5 times of the original size.

2. 

   Step2:Take out the soaked soybeans. Don't let them go. It'll help late

3. 

   Step3:I want a pickle like Sichuan. It's not recommended to eat anything else. It doesn't taste as good.

4. 

   Step4:Shred mustard and wash it with water. Drain the water for later use.

5. 

   Step5:Pour about 10 grams of oil into the pan.

6. 

   Step6:Pour in the onion in 50% hot oil. Add the onion three time

7. 

   Step7:Pour in the soybeans. Stir.

8. 

   Step8:Just pour half of the water left behind into the pot. Turn the heat to stir fry for a few times. Slowly collect the water. Pour in the rest when the water is not available.

9. 

   Step9:As shown in the picture, there is only a little wate

10. 

    Step10:Pour in shredded mustard for about 2 minutes.

11. 

    Step11:Add in the soy sauce and stir fry. Add some water to avoid drying the pot.

12. 

    Step12:Then add the second one and stir fry it.

13. 

    Step13:The pickle is soft. When the soybeans are ripe, add the last onion and stir fry for a few times to make it out of the pot.

14. 

    Step14:It's ready to serve.