Chinese Food
Baked rice cake with eggs
(91672 views)
Zhejiang special rice cake. Make this special way of eating. Wrap each piece of rice cake that has been baked to crispness with an egg. It's chewy when I bite it off. It's very cool. When I was a child, because I liked eating it, my father often did it. Now, it's my turn to make this kind of home characteristic food for my father.
Cooking ingredients
Cooking Steps
Step1:This kind of rice cake is made by grinding rice and glutinous rice into powder and then mixing them evenly (the proportion of glutinous rice is no more than 10%). It's hard to cut. But it's very chewy. Wash and slice
Step2:Beat eggs with cooking wine and mix wel
Step3:Add olive oil to the wok and cook until hot. Add in the rice cake slice
Step4:Stir fry the New Year cake until it is soft and slightly colore
Step5:Add the garlic sprouts. Continue to stir fry until the rice cake is slightly burnt yello
Step6:Spread the egg liquid on the rice cak
Step7:Continue to stir fry. Try to make every piece of rice cake wrapped with eggs. Bake the pieces until golden, and then you can get out of the pot
Step8:Add little red pepper
Step9:
Step10:
Step11:
Cooking tips:There are skills in making delicious dishes.
