Stewed mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom

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The weather starts to get hot. Many people tend to lose their appetite. It's good to have some mushroom at this time. The mushroom tastes sweet and smooth. It's good for invigorating the spleen and appetizing the stomach, dissolving phlegm and relieving cough. And when the appetite is poor. The unique flavor of mushroom can wake up the sleeping taste. I hope my father will pay more attention to his body. Don't be too busy and tired. He still works hard like a young man at such an old age. I know it's all for our family to have a better life Live. Thank you dad. In fact, you are healthy, happy and safe. I will keep you healthy and healthy. Hehe-

Cooking ingredients

salt, sugar:moderate amount

Lake powder:moderate amount

Cooking Steps

Step1:Wash the ingredients. Take photos on the plate. Ha h

Step2:The oil pan is hot. Put in the shredded meat and stir fry it. Then put it in reserve. Do not let the oil out of the pan

Step3:Add the mushrooms and stir fry them. It is recommended to tear the mushrooms by hand

Step4:Make water starch at this time. Take a little starch. Add a small bowl. Then add cold water. Stir it. Put it in fine place for standby. This is a coarse sweet potato powder. I think the thickening effect is better

Step5:When the mushroom starts to soften and come out of the water, add shredded meat and sliced green peppers and red peppers. Add some cooking wine and sugar and stir well