Chinese Food
New year's vegetable - eight happiness vegetable
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It's often popular to fry a dish of vegetables after the Spring Festival. High fiber helps digest and clean the stomach. New year's day. More people. I choose eight kinds of vegetables to fry a large plate of colorful and nutritious vegetables. Red, orange, white, green, black, brown
Cooking ingredients
Cooking Steps
Step1:Wash broccoli and broccoli. Cut into small pieces. Boil the cauliflower and broccoli in boiling water for 1 minute. Remove and drain.
Step2:Wash all side dishes, slice carrots, cut mushrooms, cut black fungus into small pieces, cut sweet pepper into small pieces, remove the head and tail of Holland beans, cut garlic into small pieces, and cut broccoli into small pieces.
Step3:Hot pot and cold oil. Stir fry carrot slices and broccoli stem
Step4:Stir fry mushrooms, black fungus and Holland bean
Step5:Stir fry mushrooms, broccoli, broccoli and peppers. Add one or two teaspoons of water. Stir fry with salt.
Step6:Add half a teaspoon of oyster sauce, half a teaspoon of soy sauce and a little sugar to stir fry. Try the tast
Step7:Colorful and nutritious vegetable.
Cooking tips:1。 You can choose your favorite vegetables, such as asparagus, sweet beans, corn, yam and so on. Leaf vegetables are not recommended. They are not so good-looking when fried and they are not fast enough. Leaf vegetables will grow old. 2。 More main courses. Less side dishes. 3。 Take some of each of the eight kinds of vegetables and fry them into a large dish, so the quantity depends on the number of people. There are skills in making delicious dishes.
