Cooking Steps

1. 

   Step1:Dice the cut meat (in fact, this dish is more suitable for beef. ~There is no way to use pork at home. You can make it with beef.) Mushroom ~ potato ~ onion ~ head vegetable ~ dice ~ about the size of a sieve. ~Sliced garli

2. 

   Step2:Add oil to the bottom of the pot, stir fry some diced onion, stir fry diced meat and pepper salt (I'll explain why to use pepper salt for two days, stir fry vegetables with pepper salt ~ it's very similar to the taste of black pepper ~ this time, the bittern is a little bit of Western borscht soup, so use pepper salt) add wine, tomato sauce, stir fry, stir well the sauce, add potatoes, garlic slices, oyster sauce, white pepper powder, sugar and salt, right amount, beef Add some meat thick soup treasure ~ stir fry and mix well ~ add water ~ simmer on medium heat for 10 to 15 minutes ~ add Lentinus edodes ~ add a little milk (not added ~ but with more strong flavor) and heat for 5 minutes ~ add onion and head vegetables ~ burn for 1 to 2 minutes and turn off the heat ~ it's delicious whether it's bibimbap or noodles.