Chinese Food
Thailand mango glutinous rice (Butterfly bean flower blue glutinous rice version)
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Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a light fragrance. It can be seasoned with honey or sugar. Under normal condition, the water is blue. Drop acid substances, such as lemon juice, and it will turn purple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose a mango with the right size.
Step2:Add 150ml hot water to the butterpea flower and soak it up. The color will appear
Step3:Pour coconut milk into a small milk pot. Turn on the heat. Add 1 / 4 teaspoon salt
Step4:Add another teaspoon of suga
Step5:Make glutinous rice two hours in advanc
Step6:Pour out the water of the soaked glutinous rice. Add 100ml coconut milk and butterfly bean water. Mix. Pick out the butterfly bean. Cook the rice key
Step7:This is the cooked rice with coconut milk, butterfly bean and glutinous rice. It's very soft and glutinous
Step8:Scoop it into a small bowl. Squeeze it a little
Step9:On the plat
Step10:Mango cut in half. Peel. Slic
Step11:Make a mango flower on glutinous rice. Surround it with mang
Step12:Take another mango and cut it without peeling. Use a knife to cut it horizontally and vertically. But don't cut it. Pour in the remaining coconut milk
Step13:With a cup of coconut milk and butterfly tofu drink with lemon juic
Step14:It's very summer ～ it's like being on the se
Cooking tips:1. I dripped lemon juice into the butterfly bean flower drink, so it will turn purple and add coconut juice. It will be layered and beautiful. It can add ice to taste better; 2. Cooking glutinous rice is as delicious as cooking rice.
