Chinese Food
Pickled cabbage
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I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Cooking ingredients
Cooking Steps
Step1:Marinate cabbage with sea salt and water. Add more salt. Rinse it with water after marinating. About half an hour. It's still crispy. Squeeze out wate
Step2:Cut garlic cloves and millet peppers into small piece
Step3:With cabbag
Step4:To make sauc
Step5:Mix all spices togethe
Step6:Put in the ingredient
Step7:Mix wel
Step8:There's a delicious side dis
Cooking tips:The longer you marinate it, the less water it will have. I like it. There are skills in making delicious dishes.
