Step1:Cut the chicken leg into meat, potatoes, carrots, onions and green peppers.
Step2:Fry potatoes and carrots in a pan until golden brown and ready to us
Step3:Stir fry the chicken in the pot. When the chicken changes color, add milk, coconut milk, Mashan curry sauce, lemon leaves and citronella. Cover the back of the pot and simmer until there is a little soup left.
Step4:In another pot, stir fry the green peppers and onions with a little salt. Add in the curry that has already collected juice and stir for several times.
Cooking tips:Mashavan curry belongs to the southern Thai cuisine. It is also called * * curry. Its main ingredients include cinnamon, clove, cardamom, etc. other ingredients include some stone fruits. Like other curry, it's absolutely a big plus with coconut milk. Adding milk to it is also to increase the fragrance. There are skills in making delicious dishes.