Roasted chicken wings in Thailand

chicken wings:1 jin (10 or so) oyster sauce:1 tablespoon red wine:1 tablespoon Korean hot sauce:1 tablespoon honey:two scoops garlic:5 onion:5 cilantro:4 to 5 https://cp1.douguo.com/upload/caiku/e/9/8/yuan_e943c02c24d54607277fd74ec0567438.jpg

Roasted chicken wings in Thailand

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Roasted chicken wings in Thailand

I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.

Cooking Steps

  1. Step1:Onion, coriander and garlic are about the same amount. (you can have more if you like onion) it's very delicious.

  2. Step2:Chopped onion, coriander and garli

  3. Step3:Preparation - oyster sauce, red wine, honey (the picture can't be taken) hot sauce (this should be special. I use Korean hot sauce. It's more sweet. You can use Chinese hot sauce. But you can't use old Ganma. Never use it

  4. Step4:Mix all the above materials and add the chicken wings and arms into the sealed bag to marinate. Marinate for at least one hour. It's best to marinate for one day. But if it takes too long, the red wine will be stronger.

  5. Step5:After marinating, fry the chicken wings in a nonstick pan with some olive oil. While frying, smear the marinated soup on the wings. When the wings are cooked, it's OK.

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken wings in Thailand

Chinese food recipes

Roasted chicken wings in Thailand recipes

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