Chinese Food
Cold noodles with plum juice and fruit
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(I participated in the cookbook activity of Miji in Germany. If you like, please vote for it. Thank you.) Dad's favorite is noodles. All kinds of noodles. Summer is coming. Cold noodles are his big love. Like many men, he seldom eats sweets and fruits. It's not that he doesn't love them. It's his habit to give us delicious food, even though we have grown up. We grow up. Dad is old. Woo ~ ~ ~ vitamin supplement. Fruit is a good choice. A good bag of cold noodles from North Korea. The store is the regular product from Yanbian. Let's taste it for Dad. Match it with fruit. Also give him vitamins. I wish my father, the younger he is, the younger he will be. My daughter will have many delicious food to eat. The little lover wants to repay his mountain like love -
Cooking ingredients
Cooking Steps
Step1:Cold noodles tried by angels.
Step2:Hot and sour taste is the characteristic of Korean cold noodles. Sour I suddenly remembered that I pickled a big bottle of ice sugar and salt plum ~ ~ ~ hurry up. It's no better than fruit vinegar?. Isn't it common for Japanese to eat plum? I shouldn't be over served with cold noodles.
Step3:Pour out some plum juice. When you smell the sour smell of plum, you will get saliva. Plum is a typical alkaline food. I won't put the benefits. There are too many on Baidu
Step4:Put a bowl of water in the small pot. Add garlic, ginger, 1 large material and 1 clove. Boil for 5 minutes. Turn off the heat and let cool.
Step5:Let it cool. Mix it with plum juice. Plum juice is salted with plum and sugar. It's sweet and salty. Taste it. It's OK. You can add some fresh color.
Step6:Prepare some fruits that you like to eat. Because the soup is mainly sour. The fruit should not be too sour. Simple slicing can be done. Boil the cold noodles in boiling water for a few minutes. Taste it without hard core. Pull it out and put it into cold water (it can be put into ice water when it is hot in summer) to cool it.
Step7:Put the cold noodles in the bowl. Pour in the plum juice. Put on the fruit. Sprinkle some ripe sesame seeds. That's all. Simple steps. Sweet and sour, salty and fragrant. It's fresh and refreshing. It must be very delicious in summer~~
Step8:Dad can't eat this pickled plum. It's too sour. I will eat it. Ha ha. Others. He still likes it. It's very nice. It's fresh. It's a hot day. Another pot of tea. It's beautiful.
Cooking tips:Apples and pears are easy to oxidize and discolor after being cut. They can be soaked in water with white vinegar first, so they won't discolor. There are skills in making delicious dishes.
