Zero failure Tianjiao spicy beef jerky recipe

Zero failure Tianjiao spicy beef jerky

(91732 views)

As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-

Cooking ingredients

beef:500g

chili powder:appropriate amount according to personal taste

pepper powder:moderate amount

sugar:two spoons

cooking wine:moderate amount

ginger slices:moderate amount

onion:moderate amount

MSG:two spoons

black tempeh:1 tablespoon

white sesame:moderate amount

raw:moderate amount

Cooking Steps

Step1:1 - add water to the beef and cook for 20 minutes until it is done. Put the beef soup aside for use.

Step2:2 - take out the beef and let it cool and cut into strips. Add cooking wine, soy sauce, sugar, ginger, onion and salt, mix well and marinate for several hours to taste.

Step3:As shown in the figur

Step4:3-put oil in the pot. Add in the beef fillet and fry until it is reddish brown.

Step5:4 - remove the beef strips. Add some oil in a new pot. Stir fry ginger slices and beef strips with black soya bean and sugar. Add the beef soup in 1 and cook until the soup is dry. Sprinkle in white sesame, pepper powder and chili sauce powder and mix well.