Chinese Food
Mushroom with ham
(91573 views)Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mushroom since I was young, I still like Flammulina mushroom very much. A shallow plate of Flammulina velutipes. It's dad's deep love. -
Cooking ingredients
Cooking Steps
Step1:Separate and wash Flammulina velutipes. Soak in salt water for a whil
Step2:Prepare the side dishes. Cut the red pepper into small pieces. Cut the onion into small pieces. Cut the ham into shreds.
Step3:Remove the coarser part of the tail of Flammulina velutipe
Step4:Put some water into the pot. After boiling, put the Flammulina mushroom into the pot and blanch until it is half cooked. Then take out and drain the water
Step5:Pour in a little olive oil. Heat the oil. Stir fry the shredded ham for a while
Step6:Add water. Pour in cooking wine. Boil out the flavor of ha
Step7:Add Flammulina mushroo
Step8:Mix well with spatul
Step9:Cover the pot for a while. Add red pepper and cook the Flammulina mushroom. Add salt, soy sauce and scallion and mix well to make it out of the po
Step10:After adding a little bit of Laopai, the color is much more beautifu
Step11:Write production step
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
