Mushroom with ham recipe

Mushroom with ham

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Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mushroom since I was young, I still like Flammulina mushroom very much. A shallow plate of Flammulina velutipes. It's dad's deep love. -

Cooking ingredients

Flammulina velutipes:300g

slices of ham:one piece

cooking wine:moderate amount

veteran:moderate amount

Cooking Steps

Step1:Separate and wash Flammulina velutipes. Soak in salt water for a whil

Step2:Prepare the side dishes. Cut the red pepper into small pieces. Cut the onion into small pieces. Cut the ham into shreds.

Step3:Remove the coarser part of the tail of Flammulina velutipe

Step4:Put some water into the pot. After boiling, put the Flammulina mushroom into the pot and blanch until it is half cooked. Then take out and drain the water

Step5:Pour in a little olive oil. Heat the oil. Stir fry the shredded ham for a while

Step6:Add water. Pour in cooking wine. Boil out the flavor of ha

Step7:Add Flammulina mushroo

Step8:Mix well with spatul

Step9:Cover the pot for a while. Add red pepper and cook the Flammulina mushroom. Add salt, soy sauce and scallion and mix well to make it out of the po