Chinese Food
Prawns with cream and cheese
(92741 views)
When the gas stops at home, don't rush out to find food. Take out the MI & (Ji) induction cooker. You can also make a high-end meal for your family.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Boil the pot with a maximum of
Step3:Cook the next strip until the noodles are transparent, remove the drain water, put in a little oil and mix well
Step4:Heat the stainless steel pot in 3 steps to a certain temperature. Put in the shrimp. Fry until 2 sides are red. Do not fully cook. Take out for standby.
Step5:Butter. Fry garlic when it's slightly hot. Don't use too much firepower. Prevent the garlic from scorchin
Step6:Add 100g of water, salt, sake, black pepper, spices, and cheese. Bring to boil. Stir while cooking and stick the cheese to the bottom
Step7:Put in the prawns and cook for 1 minute. Stir gently until the prawns are fully cooked
Step8:Out of the pot. First put the noodles on the bottom of the plate. Put the prawns on it. Pour the juice on it. Sprinkle the cheese powder on it
Cooking tips:Features of Miji induction furnace products; fast heating speed. With the function of locking key, it is convenient for the tidy cook to clean the table at any time. Compared with other induction furnaces, the heating is even and will not be hot in other places of the heating range. Safe and reliable. It's easy to make a western style dish that all ages like. With smooth noodles, rich milk flavor and delicious prawns. As a breakfast, it's also a very good dish. It's delicious and skillful.
