Chinese Food

Cooking Steps

1. 

   Step1:Select the spring leek. Soak it in light salt water or rice washing water for half an hour. Wash and drain the wate

2. 

   Step2:First, add some water (cold water) to the dumpling flour. Slowly add a little water. The dumpling flour should be hard. It should be harder (less water) than the dumpling flour to form a smooth dough. Cover the cover. Use the noodles for standby

3. 

   Step3:You can make stuffing in the process of noodles. The pork streaky pork should be a little fatter in 46 or 37, so that the filling will be more fragrant. Chop the meat. Add in the green onion, chopped ginger, pepper. Stir vigorousl

4. 

   Step4:Chopped lee

5. 

   Step5:Add the meat filling. Add the rapeseed oil. Add the sesame oil and salt and mix wel

6. 

   Step6:Take out a piece of noodles, rub it into long strips, and then form one by one. Rub it into circles and press it flat.

7. 

   Step7:Hold the edge of the preparation in one hand, roll it with a rolling pin in the other hand, roll it, and turn it with the hand holding the preparation. The dumpling skin will roll out into a thin edge and a thick skin in the middle

8. 

   Step8:Take a leather bag and put in some stuffing (if you can't make dumplings, you can see my recipe of pork and cabbage dumplings. There is a detailed kneading method

9. 

   Step9:Wrapped dumpling

10. 

    Step10:After all of them are wrapped, boil the water in the pot, lower the dumplings, boil the water, add half a bowl of water, boil the water, add it again, and then you can fish it

11. 

    Step11:Finished produc

12. 

    Step12:When eating, dip in vinegar. If you like spicy food, you can add red oil and hot pepper. Add some mashed garlic. Fragrant.