Green food triangle rice ball

rice:170g clear water:250g seaweed:1 cooked black sesame:3G https://cp1.douguo.com/upload/caiku/b/9/e/yuan_b9ea20fd91630b3b65c5b1025f90f57e.jpg

Green food triangle rice ball

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Green food triangle rice ball

The spring is warm and the flowers are blooming. The sun is shining. It's also an annual day suitable for spring outing. I think many people have plans to go out for spring outing. Although you can find a place to eat in spring outing, your taste, health and nutrition may not be satisfactory. Do you have this idea? Let's make some food for picnic by ourselves. We can share it with our family and friends during spring outing. It's not only comfortable to eat, but also healthy and environmentally friendly. In spring, there are flowers, green grass and delicious food. Go out with your family and friends to enjoy this wonderful season. Just a few days ago, I received the teddy bear electric cooking lunch box bought in the IKEA store of teddy bear. It's used to keep warm food. It feels great. -

Cooking Steps

  1. Step1:Prepare 170g rice and 250g clear wate

  2. Step2:Clean the rice

  3. Step3:Pour the cleaned rice and 250g clear water into the stainless steel container

  4. Step4:Put 200 grams of water in the bear electric lunch box. Then put the stainless steel container into the lunch box. Cover the lid. Steam for 40 minutes. 40 minutes later. Don't rush to open the lid. Simmer for 10 minutes to open the li

  5. Step5:Break up the steamed rice with chopsticks

  6. Step6:Prepare a triangle rice dumpling mold. Fill the rice into the triangle mold. The middle position of the rice can be according to your preference. Add a sour plum.

  7. Step7:After the rice is demoulded, sprinkle a point of black sesame in the center to decorate

  8. Step8:The outside of the triangle rice ball. It's wrapped in a piece of seaweed. It's convenient and sanitary to eat.

  9. Step9:Finished product drawin

  10. Step10:Vertical drawing of finished product drawin

Cooking tips:The traditional Japanese rice balls are triangular. A pickled plum (super sour) is wrapped in the rice ball, and a piece of dried seaweed is wrapped outside. It is very convenient to carry. There's a lot of stress in making rice balls. You need to dip some salt on your hands when you knead them. Compared with sushi, rice balls feel more common. There are skills in making delicious dishes.

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