French grilled snapper with lime recipe-Chinese Food-best chinese food recipes-cooking food

French grilled snapper with lime

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My father has been away from us for a long time. The picture in my mind is still his busy figure in the kitchen. At that time, it was strange. My cat and I always like to go around him. Every time we cut vegetables, as long as I'm by my side, my father would squeeze a piece of food from the chopping board and put it in my mouth. Then he would throw another piece to meow. And I, then satisfied smile. Meow also joyfully jumps Living by the sea. I grew up eating sea fish. At that time, it seemed that no one's cooking fish was not delicious. It may have something to do with regular eating. Father's cooking fish is also a must. We eat it almost every day. We always eat it. At that time, I was greedy. I just wanted to eat every day. But my father often taught me some cooking methods or what I learned. I didn't remember much. Now I want to regret a lot. I grew up and learned how to cook, but I regret that I never had the chance to make a delicious meal for my father. When I saw this collection, I felt sad. Pro

Cooking ingredients

black pepper:moderate amount

pizza:moderate amount

Basil:moderate amount

olive oil:2 scoops

Faxiang:1

Cooking Steps

Step1:Shop a fresh snapper.

Step2:Descale and wash.

Step3:From the back of the fish.

Step4:Cut open to keep abdominal connection. Remove gills, blood clots and intestines.

Step5:Prepare the basin. Add water and salt to mix and dissolve. The proportion is 1 litre of water and 150 g of salt.

Step6:Put in the washed fish and marinate for 1 hour. This is the professional water salt ratio and time for Japanese cuisine masters to make dry products.

Step7:Put the cured fish on the grid and air dry it outside for more than five hours or one night. Then wash it and dry it with kitchen paper. Preheat the oven at 220 ℃ for ten minutes. Spread aluminum foil on the baking tray. Spread olive oil on it. Then spread onion slices on it.

Step8:Put on the snapper. Sprinkle black pepper. Basil. Pizza. Or your favorite spices. Spread a layer of lime. Spray rum or white wine. Cover with aluminum foil. Put into the middle layer of oven. Heat up and down for 220 ℃ for 3540 minutes.