Chinese Food
Stir fried meat with garlic moss
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My father's favorite dish is stir fried meat with garlic moss. This is also what I learned from my father. In the past, when I was at school, I always brought my father's stir fried food to my lunch box. Now I want to cook it for him, so that he can taste my skills.
Cooking ingredients
Cooking Steps
Step1:Spare for sliced mea
Step2:Segment reserv
Step3:Meat with soy sauce, cooking wine and pepper. Marinate for 10 minute
Step4:Oil in the pot. Stir fried mea
Step5:Add garlic moss and a little salt after the meat is stir fried. (some agaric is added for nutrition. It's not necessary to add) stir evenly. When it's mature, it's out of the pot
Cooking tips:It's easy to cut the garlic moss into small sections and taste better.
