Chinese Food
Roast lamb chops
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I remember when I first got married, my father sent me a Miji stove to cook. Then I fell in love with cooking. This roast lamb chop is the second dish I tried after I bought the oven. My father loves this dish very much. So I have to write a recipe for him. I wish my father good health and vitality forever. ～-
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops.
Step2:Add salt, black pepper and garlic.
Step3:Add brown sugar and black vinegar.
Step4:Stir evenly and marinate the plastic wrap for more than 2 hours, or overnight.
Step5:Preheat the oven 200 degrees. Put tin paper on the baking tray. Put the cured lamb chops on the tin paper.
Step6:Wrap the tin paper so that the moisture will not evaporate. Bake in oven for 10 minutes.
Step7:Then open the tin paper, turn over and bake for 1520 minute
Step8:Take it out. It's very greedy. You can add some rosemary to the taste.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
