Cooking Steps

1. 

   Step1:1.2 Yuzi tofu. 3 eggs. You can add some fresh shrimps. 2. Cut Japanese tofu into thick slices and put them on a plate. 3. Beat up the eggs. Add 1.5 times warm water and salt. Pour into tofu. 4. Steam over medium heat for about 8 minutes. Steam prawns for 2 minutes. 5. Put steamed fish sauce, shredded onion and shredded chili. Pour a spoonful of hot oil.

2. 

   Step2:1. Cut the fingernails of chicken feet. Boil them in hot water. Soak them in cold water for a while. It's more refreshing. 2. A cucumber, a lotus root, scallion, coriander, a lemon, eight millet peppers, onion and garli

3. 

   Step3:Cut the green melon. Mash the garlic. Dice the onion. Slice the lemon. Dice the millet pepper. Slice lotus root. Boil in water for 58 minutes and remove.

4. 

   Step4:Add chicken powder, salt, raw soy sauce, old soy sauce, vinegar, scallion and millet pepper and mix well.

5. 

   Step5:Pack up.

6. 

   Step6:Mother's pickles. Use water bubbles. Change the water twice in the middle. It's not so salty

7. 

   Step7:Shredded pickled vegetables. With chili sauce made by my aun

8. 

   Step8:Cut pork or lean meat into small pieces. Marinate with salt and soy sauce for 15 minutes. Then put oil, pickles, stir fry, lean meat and chili sauce into the pot.

9. 

   Step9:1. Cut potatoes. Salt ribs. Marinate with soy sauce for 20 minutes. 2. Stew in electric cooker, then put chicken powder, white sesame and scallion. Just fine.

10. 

    Step10:Four dishes are finished. Thank you.