Cooking Steps

1. 

   Step1:Soak dried scallops and shrimps in warm water for 10 minutes, microwave for 5 minutes until soft, then cut them into piece

2. 

   Step2:Wash the preserved vegetables, soak them in warm water for a while to remove the saltiness, and then cut them into small pieces

3. 

   Step3:Saute the onion with hot oil, and then pour in the chopped scallops and dried shrimps

4. 

   Step4:Add in the diced preserved vegetables and stir fry over low heat. Add some homemade oil and spicy

5. 

   Step5:Season with sugar and sprinkle with cooked white sesame before cooking