Cooking Steps

1. 

   Step1:Pour the yeast, sugar and half of the high gluten flour into the basin. Add warm water. Let the yeast dissolv

2. 

   Step2:Continue mixing evenl

3. 

   Step3:Transfer to the panel to knead the doug

4. 

   Step4:Dough roll cover fresh-keeping film 40 degrees fermentation for about 25 minute

5. 

   Step5:Air out dough. Divide into six equal parts and roll. Cover with wet cloth or plastic wrap and let stand for 10 minutes

6. 

   Step6:No secondary fermentation. Each little ball. Pull one hand to the other and roll it out. Roll it out into a tongue shape

7. 

   Step7:Open the pan on a low heat. Don't put anything in it. Put the cake in to bake. Look at the fire at the bottom from time to time. There is a beautiful burnt yellow color. It's better to cover it.

8. 

   Step8:Bake them all. Eat while it's hot. Have a fight. Dip in curry. Perfect.